Hickson House Distilling Co. is a premium venue that blends the art of crafted spirits, curated cocktails, and fine dining. With over 60 years of combined expertise in hospitality, brand development, and distilling, the team at Hickson House is driven by a passion for spirits, creativity, and purity. Their offerings are deeply inspired by Australia’s landscapes and Sydney’s rich heritage, making every experience at Hickson House a celebration of local culture and sustainability.
Hickson House Distilling Co. helps the hospitality industry by showcasing uniquely Australian ingredients that are locally sourced, ensuring that every bottle and dish reflects a commitment to sustainability and environmental stewardship. Their approach not only celebrates Australia’s rich heritage but also supports sustainable practices, aligning with a growing demand for eco-friendly operations in the food and beverage sector.
Hickson House caters to spirits enthusiasts, patrons seeking unique dining experiences, and those interested in sustainability within the hospitality industry. Their venue is ideal for individuals and groups who appreciate fine craftsmanship in distilling, enjoy exceptional dining, and support environmentally conscious businesses that prioritise local sourcing and sustainable practices.
Hickson House Distilling Co. contributes to reducing Scope 3 emissions by locally sourcing ingredients, which significantly minimises transportation-related emissions. Their commitment to sustainability is evident in their operations, as they promote eco-friendly practices and strive to create a positive environmental impact within the hospitality industry.
